How To Make Seafood Spaghetti

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Course Features

  • Lectures 1
  • Quizzes 0
  • Duration 10 weeks
  • Skill level All levels
  • Students 0
  • Assessments Yes


  • Study the Vocabulary
  • Watch the incredible video
  • Do the exercise
  • butter= a yellow fatty cream, used as a spread
  • shrimp= a small free-swimming crustacean
  • scallops= an edible bivalve mollusc with a ribbed fan-shaped shell
  • shallots= small onions
  • garlic= a strong-smelling pungent-tasting bulb
  • broth= soup consisting of meat or vegetables in stock
  • parsley= a plant with aromatic leaves which are used as a herb and for garnishing food
  • juice= the liquid obtained from or present in fruit or vegetables