Course Features
- Lectures 1
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Students 0
- Assessments Yes
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EXCERCISE
- butter= a yellow fatty cream, used as a spread
- shrimp= a small free-swimming crustacean
- scallops= an edible bivalve mollusc with a ribbed fan-shaped shell
- shallots= small onions
- garlic= a strong-smelling pungent-tasting bulb
- broth= soup consisting of meat or vegetables in stock
- parsley= a plant with aromatic leaves which are used as a herb and for garnishing food
- juice= the liquid obtained from or present in fruit or vegetables
